How Much Pasta You Need to Cook ?

Appetites vary, of course, but as a general guide:

Fresh Pasta

Cook 125 grams of pasta per person if serving it as starter or side dish, 175-200 grams per person if pasta is the main course.

Dried Pasta

Cook 100 grams of pasta per person if serving it as a starter or side dish, 125-150 grams per person if pasta is the main course