Fresh Italian pasta
Made in BC since 1994
Natural Colors & Flavors
We supply restaurants, delis, grocery chains, and distributors across Canada
TRUSTED BY:
Along with 20+ independent delis across BC
OUR PASTA
Three categories, made fresh every morning.
From freshly-filled ravioli to silky long pasta and house-made sauces — each SKU is built around the same simple rule: clean ingredients, fresh results.
Who We Are
Founded in 1994 by Giovanni Zara of Northern Italy. Today run by José and Yoselin Franco from our 8,000 sq ft facility in Port Coquitlam.
Every pasta and sauce is made with natural ingredients only. No artificial colors or flavours.
Our facility meets the food safety standards required by Canada's leading grocery chains and foodservice operators.